You’ll love this mouthwatering savory end of summer tomato deliciousness

Preheat oven to 300°F. Line rimmed sheet pan (or two) with parchment paper. Set aside.  Slice tomatoes in half, lengthwise. Arrange on sheet pan, cut-side up, so tomatoes are close together but not overly crowded.  Drizzle tomatoes with olive oil; then shimmy around in pan until all are just coated with oil. Season lightly with salt and pepper.  Roast for 2 to 3 hours, until tomatoes begin to dry out and shrivel in on themselves, but still retain some juice inside.

Winner, Winner, Chicken Dinner

This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. You have such a variety of seasonings in this marinade.