Winner, Winner, Chicken Dinner
The Best Chicken Marinade Recipe
The Best Chicken Marinade Recipe makes chicken extra juicy and flavorful. This savory marinade makes grilled chicken mouthwatering!
- 2 pounds Chicken Breasts Tenders, or Thighs
- ⅓ – ½ cup Extra Virgin Olive Oil depending on preference
- 3 tablespoons Fresh Lemon Juice
- 3 tablespoons Soy Sauce
- 2 tablespoons Balsamic Vinegar
- ¼ cup Brown Sugar
- 1 tablespoon Worcestershire Sauce
- 3 Garlic Cloves minced or ½ teaspoon Garlic Powder
- 1 ½ teaspoon Salt (Season To Taste)
- 1 teaspoon Pepper (Season To Tatste)
- Fresh Parsley Garnish
In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
Let marinate for at least 30 minutes. 4 – 5 hours is ideal.
Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
Remove chicken from grill and let rest for 5 minutes.
