Family farm feeds underserved urban communities
Harvest of Hope Farm Focus: Cultivated RootsBy Angie Helvey, Contributing Writer Every human deserves access to fresh, healthy food, and luckily, Oregon has an excellent climate for growing a large
Farm Focus
Donald Daze Hazelnut Festival
Hazelnut Hoopla Community: Donald Daze Hazelnut FestivalBy Angie Helvey, Contributing Writer The Pacific Northwest is a unique region with special conditions for growing hazelnuts, also known as filberts. The mild,
Legacy of the Land
In 1907, the Heilman family farm in Oregon City hosted a momentous barn raising, where the community gathered to build a magnificent post and beam structure. Over a century later, the farm was reacquired by the Heilman’s descendants, the Keysers, who transformed it into Merrywood Farm, a beloved Christmas tree destination for generations of families.
Cream of the Crop
Cast Iron Farm, a small family-owned dairy, offers farm-fresh, nutrient-rich milk from happy cows. Owner Christine Anderson’s passion for sustainable agriculture and community connection shines through, as she advocates for small farms and invites customers to experience the farm firsthand. With a focus on transparency, quality, and animal welfare, Cast Iron Farm nourishes its community’s relationship with local food.
Seeds of Sustainability
Nestled in the coastal foothills of Monmouth, Birdsong Farm is a small family homestead dedicated to growing and raising natural foods. Artists Andy and Miranda Rommel transformed the 17-acre property, creating a habitat for diverse plants and creatures. Birdsong Farm offers free-range duck eggs, pasture-raised chickens, and a small CSA of chemical-free produce.
The Enduring Legacy of Old Barns
Explore the rich history of Oregon’s barns, from their pivotal role in early agriculture to their modern-day repurposing. Discover how these iconic structures evoke memories of life on the farm and learn about efforts to preserve them for future generations. Visit restoreoregon.org/heritage-barns/ for more information.
Fields of Flavor
Ramage Farms offers high-quality, natural grass-finished beef raised with regenerative practices for a healthier product. Their cows are primarily Angus with a few Charolais and are raised without antibiotics or hormones.
Four Decades and Still Growing
Explore the best of gardening at the Pacific Northwest’s favorite garden event! Find a variety of plants, tools, and treasures, bid in the Silent Auction, and take advantage of free pH soil testing. Engage in children’s activities, check out informative exhibits, and sample delicious food. Admission starts at $7. Learn more at www.springgardenfair.org.
Generations of Farm Fresh Bounty Just For You
Come visit Liepold Farms – a warm and welcoming family-owned farm! We take pride in growing an abundance of delicious, organic berries and seasonal vegetables with the utmost care and attention to detail.
Come Get This Sensational Winter’s Bounty
Visit Grange Farmers Market for delicious local treats and discover a sustainable way of living.
A Family Farm Legacy Will Warm Your Heart
Why is a city girl from West Linn running a hobby farm in Damascus? The answer lies in the lifestyle provided by the family farm back in Holland. Denise Woods, owner of Dutch Heritage Farms, moved from the city to rural Damascus with her family and her mom about four years ago.
Everything You Need From A Pumpkin Patch And More
Fall is upon us, and with that comes the iconic scent of pumpkin spice and the excitement of pumpkin patches. One pumpkin patch that is a must-visit is Heiser Farms, which has been a family tradition for twenty-eight years. The farm hosts an array of activities and events perfect for kids and families. Whether you’re seeking quality family time, an adrenaline-pumping adventure, or a relaxing day listening to music, Heiser Farms is the place to create unforgettable memories this fall season
A Wondrous Patch of Pumpkin Perfection
The Company mission, “Grow Stronger Communities. Grow Fresh Food for Our Community. Connect Families to Agriculture,” applies to all aspects of their farming, harvesting and retailing business. A visit to this local Molalla farm or one of their satellite roadside stands will have you walking away with armfuls of farm-fresh produce… and maybe a pumpkin or two!
Family Farm Dedicated To Quality And Sustainability
Armed with Mike’s degree in range ecology and management and Laura’s childhood experiences on a rural Alaska family farm, they returned home to join forces with Mike’s parents and grandparents to continue the sacred family tradition of farming the Molalla grounds.
Not a Baaaaad Showing
Pygmy goats are the name of the game, and according to owner Laurie Zeise, the breed makes the perfect pet or 4-H project for the aspiring farmer or ranch hand in your neck of the woods.