sustainability

Sustainable Winery Restores Oregon’s White Oaks

Left Coast Estate in the Van Duzer Corridor AVA pairs award-winning wines with sustainable practices. This family-owned winery features oak savannas, wildlife habitats, and eco-friendly vineyards. Visitors can enjoy exclusive wines, farm-to-table meals, and events like live music and the annual Run for the Oaks. Perfect for wine lovers of all levels, Left Coast offers a welcoming, inclusive experience.

Cream of the Crop

Cast Iron Farm, a small family-owned dairy, offers farm-fresh, nutrient-rich milk from happy cows. Owner Christine Anderson’s passion for sustainable agriculture and community connection shines through, as she advocates for small farms and invites customers to experience the farm firsthand. With a focus on transparency, quality, and animal welfare, Cast Iron Farm nourishes its community’s relationship with local food.

Sustainable Refillery

Melior Refillery, a women-owned business in Lake Oswego, offers a sustainable shopping experience with its zero-waste products and bulk items. Customers can refill personal care, cleaning, and locally-sourced goods using their own containers, reducing disposable packaging. Explore Melior’s wide selection of home, body, and accessory items, all designed to revitalize your eco-friendly lifestyle.