Suppose you’re craving a more traditional meal, Casa Lola has you covered with options like the Lola Bowl (rice, beans, lettuce, mango pico de gallo, and choice of steak, chicken, carnitas, fish, or shrimp topped with Mexican cream, queso fresco, and avocado). Several tasty vegetarian options are also available, and they even serve brunch on the weekends! Save room for dessert because the Tres Leches Cake is delectable.
“BlueSea, Seafood Boil & Grill offers exclusive seafood cuisine in the local Forest Grove area,” says the owner, who believes that the “unique recipes give an exciting taste to the dishes and that keeps the patrons coming back for more.”
A hero sandwich, distinctive for its “premier quality,” originated in Italian communities and was intended to be large enough to share with family and friends.
If you’re looking for some amazing down-home cooking and top-notch entertainment, it’s absolutely worth your time and effort to turn around, head back into town, and locate the Historic Colton Café.
As chefs and contestants so often say on the Food Network, the dishes served at Trees represent Chef Shannon on a plate. The menu is a roadmap of sorts; incorporating ingredients, inspirations, and techniques from all of her many travels over the years.
Rocky Mountain Chocolate Factory sells a variety of locally made ice cream flavors, including chocolate, vanilla, strawberry, cotton candy, moose tracks and chocolate chip cookie dough.
A classic made simple.
“We bring the joy,” Kayla agrees. “Most of our customers come in just because they need a cake, but we aim to be a one-stop celebration shop, with plates, napkins, balloons, and even retail gifts.”
“Over the years, we’ve expanded into blueberries, raspberries, marionberries, but we still specialize in strawberries. They’re a little bit harder to grow, but people love them and they’ve done well for us.”
Andres Radilla, a young Latino entrepreneur, opens a new Big Town Hero sandwich franchise in Hillsboro.
Data suggests the candy cane goes back to 1670, when the Cologne Cathedral choirmaster in Germany needed to quiet down his choir boys during the Living Creche ceremony (live nativity scene).
Italian food is one of those cuisines that you can never get enough of, so Executive Chef and General Manager of Abella Italian Kitchen Ryan Tull shares some of his most decadent menu options with us.
The Antipasto Platter is a great way to begin your Italian feast. It comes with seasonal selections of artisanal cheeses, local charcuterie, fresh fruit, dried fruit, mixed olives, crostini, a seasonal dipping sauce, and various pickled peppers.
This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. You have such a variety of seasonings in this marinade.
When it comes to food, the RAM is known for their delicious and creatively customized burgers, but they have a widely varied menu with options to please everyone. Start with a tasty appetizer, like the Crispy Calamari or Beer Cheese Fondue with Pretzels.
Better get ready Wilsonville, and start getting those chop-stick fingers back in shape because there is a brand new Kaiten-Sushi style restaurant in town. What is Kaiten-Sushi? Well it translates to “rotating sushi” and in Japan, where it originated, it’s described as a fast-food style of sushi served on conveyor belts that run throughout the restaurant, from which customers can select their choices.