For Cody Chambers, childhood was short growing up in Silverton. He was a young 16-year-old teenager when he started working as a dishwasher at a Little Caesars in Salem.
Then he got a wakeup call. “I had a child at 17,” Chambers said. “That’s what gave me the drive.”
Jarboe’s lunch and dinner menu has something for everyone, no matter your mood, appetite, or budget. “Guests can have a nice dinner date with steak or prime rib or just grab a burger and some fish tacos,” Travis says. Halibut fish and chips are very popular among other tasty choices, including a half-pound burger with your choice of toppings, classic sandwiches, fresh salads, and hearty pasta dishes.
everything changed on Monday, June 5th, around 7:00 am, when their beloved food cart caught fire. Now Hunny Beez needs our help to rebuild so they can keep dishing out delicious barbecued Filipino fusion, always delivered professionally with a smile.
Pygmy goats are the name of the game, and according to owner Laurie Zeise, the breed makes the perfect pet or 4-H project for the aspiring farmer or ranch hand in your neck of the woods.
Food has the uncanny ability to transport us to other lands. Enjoying fresh hummus spread over soft pita bread or a crispy falafel can send your appetites straight to a picturesque beach in Lebanon or a busy street corner in Jordan.
Crown Hill Farm plans to continue exploring new ways to improve its products, reduce its carbon footprint, and educate the public about the benefits of grass-fed beef. They also want to encourage more young farmers to embrace sustainable agriculture as a viable career and way of life. By doing so, they hope to inspire others to follow in their footsteps and create a brighter future for farming in Oregon and beyond.
Suppose you’re craving a more traditional meal, Casa Lola has you covered with options like the Lola Bowl (rice, beans, lettuce, mango pico de gallo, and choice of steak, chicken, carnitas, fish, or shrimp topped with Mexican cream, queso fresco, and avocado). Several tasty vegetarian options are also available, and they even serve brunch on the weekends! Save room for dessert because the Tres Leches Cake is delectable.
“BlueSea, Seafood Boil & Grill offers exclusive seafood cuisine in the local Forest Grove area,” says the owner, who believes that the “unique recipes give an exciting taste to the dishes and that keeps the patrons coming back for more.”
A hero sandwich, distinctive for its “premier quality,” originated in Italian communities and was intended to be large enough to share with family and friends.
If you’re looking for some amazing down-home cooking and top-notch entertainment, it’s absolutely worth your time and effort to turn around, head back into town, and locate the Historic Colton Café.
As chefs and contestants so often say on the Food Network, the dishes served at Trees represent Chef Shannon on a plate. The menu is a roadmap of sorts; incorporating ingredients, inspirations, and techniques from all of her many travels over the years.
Rocky Mountain Chocolate Factory sells a variety of locally made ice cream flavors, including chocolate, vanilla, strawberry, cotton candy, moose tracks and chocolate chip cookie dough.
A classic made simple.
“We bring the joy,” Kayla agrees. “Most of our customers come in just because they need a cake, but we aim to be a one-stop celebration shop, with plates, napkins, balloons, and even retail gifts.”
“Over the years, we’ve expanded into blueberries, raspberries, marionberries, but we still specialize in strawberries. They’re a little bit harder to grow, but people love them and they’ve done well for us.”