Not that this should come as much of a surprise, but according to Taste Atlas’s list of the 100 most popular foods in the world, pizza is number one. So it’s official: everyone loves pizza! The only real argument regarding its reign, it would seem, comes down to optimal methods of consumption.
Chef and owner Krzysztof “Kris” Ukleja migrated to the United States from Poland in 1996 and worked in Hood River at another restaurant before he and three partners purchased the Mesquitery in 2001.
This recipe combines the creamy richness of cheesecake with the warm, comforting flavors of pumpkin pie. It’s perfect for autumn or any time you’re craving a delightful dessert!
Often thought of as a salmon and steelhead river, the Columbia has also become one of the top 10 smallmouth bass rivers in the world. The Willamette River is just as productive for those looking to catch bass.
Preheat oven to 300°F. Line rimmed sheet pan (or two) with parchment paper. Set aside. Slice tomatoes in half, lengthwise. Arrange on sheet pan, cut-side up, so tomatoes are close together but not overly crowded. Drizzle tomatoes with olive oil; then shimmy around in pan until all are just coated with oil. Season lightly with salt and pepper. Roast for 2 to 3 hours, until tomatoes begin to dry out and shrivel in on themselves, but still retain some juice inside.
Living in the Portland Metro Area, we are very fortunate, and perhaps a little spoiled, to have such a rich, vibrant, and flourishing food culture. We have as many restaurants serving as many fantastic and unique varieties of delicious Mediterranean cuisine as the imagination can conjure.
ustomers especially love the Sizzling Fajitas with your choice of steak, chicken, shrimp, pork, and grilled veggies. Another popular item is the Carne Asada, flavorful top sirloin charbroiled in the special La Sierra way, topped with fried onions and green peppers, with guacamole and pico de gallo on the side.
“Anybody who knows FOB, knows we’re about a genuine love of German beers,” Steve says. “Just that feeling of walking into a German beer hall and it’s kind of like [the TV show] ‘Cheers.’ It’s the community pub, and everybody knows your name. That’s the whole premise behind what we try to do every day.”
Armed with Mike’s degree in range ecology and management and Laura’s childhood experiences on a rural Alaska family farm, they returned home to join forces with Mike’s parents and grandparents to continue the sacred family tradition of farming the Molalla grounds.
For Cody Chambers, childhood was short growing up in Silverton. He was a young 16-year-old teenager when he started working as a dishwasher at a Little Caesars in Salem.
Then he got a wakeup call. “I had a child at 17,” Chambers said. “That’s what gave me the drive.”
Jarboe’s lunch and dinner menu has something for everyone, no matter your mood, appetite, or budget. “Guests can have a nice dinner date with steak or prime rib or just grab a burger and some fish tacos,” Travis says. Halibut fish and chips are very popular among other tasty choices, including a half-pound burger with your choice of toppings, classic sandwiches, fresh salads, and hearty pasta dishes.
everything changed on Monday, June 5th, around 7:00 am, when their beloved food cart caught fire. Now Hunny Beez needs our help to rebuild so they can keep dishing out delicious barbecued Filipino fusion, always delivered professionally with a smile.
Pygmy goats are the name of the game, and according to owner Laurie Zeise, the breed makes the perfect pet or 4-H project for the aspiring farmer or ranch hand in your neck of the woods.
Food has the uncanny ability to transport us to other lands. Enjoying fresh hummus spread over soft pita bread or a crispy falafel can send your appetites straight to a picturesque beach in Lebanon or a busy street corner in Jordan.
Crown Hill Farm plans to continue exploring new ways to improve its products, reduce its carbon footprint, and educate the public about the benefits of grass-fed beef. They also want to encourage more young farmers to embrace sustainable agriculture as a viable career and way of life. By doing so, they hope to inspire others to follow in their footsteps and create a brighter future for farming in Oregon and beyond.